Daily bread

by ofthewedge

krusty
I feel for all of you still reeling from the threatened vaporisation of the BBC online recipe collection. So to tap into the Zeitgeist here’s one that I guarantee will endure through all of cyber eternity:
1. Take one baguette ‘a l’ancienne or other crusty* loaf.
2. Stuff it with as much  rocket, water cress, young spinach and other bitter or peppery herbs as you can cram into it.
3. Pick it up.
4. Eat it.
*Americans don’t have time for crusty loaves. Around a decade ago I was hosting a couple of chums from over the water. It was a hot day so we thought we’d take them for some picnicking and tomfoolery on Hampstead Heath.  One of these guests (to protect his anonymity, let’s call him ‘Greg’), ran through our shopping list.
‘Wait a minute’, he said (in an American accent). ‘Crusty bread?’
‘Yeh, So?’
‘Dude, you describe something as crusty… you don’t eat it!’
Ah what a laugh we had that day.  Ha, ha…er… a-hem.